The best things in life are simple, so this little tart is a winner. Some friends around, cup of coffee? Eclectic music station ok lets begin…
1 packet of Tennis Biscuits
2 cups of cream
1 can of caramel treat 360g
2 large slabs of peppermint crisp chocolate 180g X 2
Place the tennis biscuits crunched at the bottom of your desired dish, any dish, ensuring that the bottom of the dish is covered.
Place the caramel in a mixing bowl and mix until smooth.
In a separate mixing bowl, whisk the cream until stiff peaks form, being careful not to over-whip.
Add the whipped cream and 100g of the grated peppermint crisp chocolate to the caramel and combine well.
Lets get this layered:
Mixture over the tennis biscuits, then another layer of biscuits, and then another etc. Do this until your dish is full, and then spread over a crumble of biscuits and chocolate.
Its needs an hour to set in the fridge and thats it.