The Great Vodka Meat and fried rice yummy dish

 The Great Vodka Meat Marinade:

The great Vodka Marinade

a world of color

a world of color

1/2 cup chopped cilantro

1/2 cup chopped green onion ends

Oregano

8 cloves of garlic chopped

Cracked black pepper

Few crunches of sea salt

2ml of corriander

100ml of vodka

2 chopped pickled chillies

2 juiced limes

1ml of cumin seeds

1ml of paprika

2 tablespoons of white malt vinegar

The Great Meat Vodka Marinade

The Great Meat Vodka Marinade

Side Cooked Rice dish

Fry up:

One chopped onion

2 large slices of salami

Some chopped cilantro and spring onion greens

Some garlic

1 teaspoon of capers

One chopped red chilli with no seeds

Add:

1 cup of rice (I used Thai rice)

1 cup of chicken stock

1/2 cup of water

A few glugs of chardonnay white wine

Stir that all up, lower the heat. Put on the lid, and cook until the rice is lovely and soft.

Now, you have amazing meat to cook up, and then, you can finish off the meal with the amazing rice dish.

Yummy,

So delicious I forgot to take a photo of the finished meal!!! LOL

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The Great Way to pickle, preserve and freeze your chillies

red chilli

red chilli

I have harvested a bunch of chillies from the garden, so many I thought it’s a great idea to save them. So you can preserve them for future use in two very easy ways. I have discovered: freezing or pickling.

frozen chilli ice cubes

frozen chilli ice cubes

Freezing Red Chilli’s

Take about 8 red chillies and chop really finely

Place half a teaspoon in each section of an ice tray

Fill with mineral water

frozen chilli ice cubes

frozen chilli ice cubes

frozen chilli ice cubes

frozen chilli ice cubes

Freeze

You can now use each ice cube every time you’re cooking. Add to the saucepan, and flash it into any meal that needs zesting up! Easy!

Red Chilli Pickle

red chilli pickle

red chilli pickle

Sterilize one jar and lid by boiling it in water for a while

Chop up your half kilo/ one pound of red chillies, and remove the stems

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Soak in 3 tablespoons of salted water for a while and then drain off the water.

Heat one litre of white wine vinegar/cider vinegar and

6 tablespoons of castor sugar

Stuff your jar with chillies and a few lemon leaves

Pour over the heated liquid

Now allow for it to cool down before putting the lid on.

Voila!!! Amazing preserved pickled chillies, that look gorgeous!.