Peppermint Crisp Tart from South Africa

The best things in life are simple, so this little tart is a winner. Some friends around, cup of coffee? Eclectic music station ok lets begin…

1 packet of Tennis Biscuits

2 cups of cream

1 can of caramel treat 360g

2 large slabs of peppermint crisp chocolate 180g X 2

South Africa Peppermint Crisp Tart ingredients

South Africa Peppermint Crisp Tart ingredients

here is how we make the tart to completion

here is how we make the tart to completion

Place the tennis biscuits crunched at the bottom of your desired dish, any dish, ensuring that the bottom of the dish is covered.

Crush the tennis bisciuts

Crush the tennis bisciuts

Place the caramel in a mixing bowl and mix until smooth.

In a separate mixing bowl, whisk the cream until stiff peaks form, being careful not to over-whip.

Add the whipped cream and 100g of the grated peppermint crisp chocolate to the caramel and combine well.

In the mix

In the mix

Lets get this layered:

Mixture over the tennis biscuits, then another layer of biscuits, and then another etc. Do this until your dish is full, and then spread over a crumble of biscuits and chocolate. 

Its needs an hour to set in the fridge and thats it.

This will happen, time to lick that up!

This will happen, time to lick that up!

The team, Andrea and Chris the creator

The team, Andrea and Chris the creator

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