The Great Greek Lamb and veggies with dijon vinaigrette

So, you have some lamb and you’re not sure how to marinade it? I learned the following techniques and had the yummiest dinner ever. Its lamb chops with green beans, carrots, a green salad, and an amazing dijon vinaigrette.

 

Lamb chops

Greek Lamb and veggies

You will need:

A few lamb chops

Carrots

Green Beans

Green salad (lettuce, sping onions, fetta cheese, spring onions green tips etc. )

Lamb Marinade:

Marinade

The Great greek lamb marinade

 

 

1/4 cup olive oil

1/4 cup lemon juice

1 1/2 teaspoons thyme

1 1/2 teaspoons rosemary

1/2 teaspoon paprika

pinch of salt

some freshly cracked black pepper

1 teaspoon tomato paste

4 cloves crushed garlic

2 tablespoons grated fresh parmesan cheese

2 tablespoons of berry cordial syrup

Add everything together, and marinade the lamb covered in the fridge for a minimum of 8 hours. Even more if you have the time.

Dijon Vinaigrette:

1 tablespoon white vinegar

1/2 tablespoon apple cider vinegar

Juice of a lime

2 tablespoons of honey

1/2 cup of spring onion green tips

2 tablespoons of dijon mustard

Some cracked pepper

Blend those ingredients together and serve in a small jug.

Marinade, Greek Lamb

The Great Greek Lamb marinade

Now, cook your carrots till soft and tender. The green beans need only 3 mins boiling time, until still nice and crispy. The lamb is fried on a large grill frying pan until still juicy, using some of the marinade.

Prepare yourself for a taste revolution!

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