So, you have some lamb and you’re not sure how to marinade it? I learned the following techniques and had the yummiest dinner ever. Its lamb chops with green beans, carrots, a green salad, and an amazing dijon vinaigrette.
You will need:
A few lamb chops
Green salad (lettuce, sping onions, fetta cheese, spring onions green tips etc. )
1/4 cup olive oil
1/4 cup lemon juice
1 1/2 teaspoons thyme
1 1/2 teaspoons rosemary
1/2 teaspoon paprika
pinch of salt
some freshly cracked black pepper
1 teaspoon tomato paste
4 cloves crushed garlic
2 tablespoons grated fresh parmesan cheese
2 tablespoons of berry cordial syrup
Add everything together, and marinade the lamb covered in the fridge for a minimum of 8 hours. Even more if you have the time.
1 tablespoon white vinegar
1/2 tablespoon apple cider vinegar
Juice of a lime
2 tablespoons of honey
1/2 cup of spring onion green tips
2 tablespoons of dijon mustard
Some cracked pepper
Blend those ingredients together and serve in a small jug.
Now, cook your carrots till soft and tender. The green beans need only 3 mins boiling time, until still nice and crispy. The lamb is fried on a large grill frying pan until still juicy, using some of the marinade.
Prepare yourself for a taste revolution!