Get picking in your garden those long red chilli’s. If you plant them you’ll have a large crop in a very short time and they keep growing. I love it.
Several chopped handfull’s of long red chill’s, half with pips, half without (about 500 grams)
10 cloves of garlic
3 cups white vinegar
3 cups castor sugar
2 teaspoons of salt
Put the chilli’s and most of wet into the blender,. then cook everything in a large saucepan on a low heat for about 30 minutes. Careful it boils fast.
Allow to cool,
Decant into sterilized glass containers.
This is also able to keep for about a year, but guaranteed you’ll be finishing this way longtime before. 🙂