The Great Sweet Chilli Sauce


Sweet Chilli Sauce

Sweet Chilli Sauce

Get picking in your garden those long red chilli’s. If you plant them you’ll have a large crop in a very short time and they keep growing. I love it.


Several chopped handfull’s of long red chill’s, half with pips, half without (about 500 grams)

10 cloves of garlic

3 cups white vinegar

3 cups castor sugar

2 teaspoons of salt

Put the chilli’s and most of wet into the blender,. then cook everything in a large saucepan on a low heat for about 30 minutes. Careful it boils fast.

Allow to cool,

Decant into sterilized glass containers.


This is also able to keep for about a year, but guaranteed you’ll be finishing this way longtime before. 🙂


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