The Great Easy Peri-Peri Sauce

South African Style

Peri-Peri Sauce

Amazing on it’s own as a side sauce, or as a marinade for a bunch of things like chicken.

Here we go with the ingredients:

10 red chilli’s (keep the pips)

1/2 sweet red pepper (keep the pips)

Cloves of garlic (about 4 or 5)

2 tablespoons of oregano, or basil (fresh is best)

1/2 cup of oil

juice of half a big lemon

70ml of white vinegar

2 teaspoons of salt


Heat the oil, add the pepper, garlic, lemon juice, vinegar and salt. Simmer for ab out 10 mins.

Remove from the heat, then add the chilli’s and oregano.

Now, put everything in a blender and blend until smooth.

Cool down.

And now decant into glass jars, that have been steralised by boiling in hot water.



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